BRUSCHETTA $13

Served with fresh mozzarella, basil on baguettes.

BACON-WRAPPED DATES $14

Dates, blue cheese, and bacon served with a petite salad.

BAKED BRIE $21

Walnuts, salted caramel, seasonal fruit, warm baguette & crackers.

GRILLED SHRIMP COCKTAIL $19

Celery, lemon, cocktail sauce.

SMOKED SALMON $19

Tomatoes, onion, capers, cream cheese on a toast point.

SOUP $13

Served with a warm bread basket and butter.

GREEK $18

mixed greens, salami, feta, olives, purple onion, tomatoes, Greek dressing

HARVEST SALAD $16

mixed greens, apricot, fig, walnut, apple, blue cheese, sesame dressing

LOBSTER LOUIE $28

romaine, boiled egg, cucumber, avocado, bacon, lemon, shrimp, thousand island dressing

(ALL SERVED WITH POTATO SALAD AND FRESH FRUIT)

THE AMERICANA $19

ham, turkey, bacon, cheddar, pepper jack and Swiss, with mayonnaise, mustard, tomato, and lettuce served on multi grain bread

BLT $18

bacon, lettuce, and tomato served on multi grain bread

CHICKEN AVOCADO MELT $19

chicken, avocado, Swiss cheese, tomato, mayonnaise, spicy mustard on multi grain bread

FRENCH DIP $19

roast beef, Swiss cheese & pepper jack cheese served on a warm baguette with au jus

RED, WHITE & BLUE $18

oven-roasted turkey, blue cheese, Monterey jack and bruschetta on sourdough

TAHQUITZ $19

roast beef, pastrami, pepper jack, Monterey cheese, bruschetta & mayonnaise on sourdough

TURKEY PESTO MELT $18

turkey, bacon, pesto, pepper jack and Monterey cheese with lettuce served on multi grain bread

WINE BARREL $19

pastrami, Swiss cheese, mustard, and pickles on rye bread

ALLA GENOVESE $26

grilled chicken, onion, basil pesto, mozzarella cheese

LA BISTRO $26

fig compote, ham, onion, pistachio, arugula, mozzarella cheese

MARGHERITA $26

marinara sauce, basil, mozzarella cheese

MEDITERRANEAN $26

salmon, capers, onion, tomato, mozzarella cheese

AVOCADO TOAST $14

Fresh avocado, mozzarella, onion, tomato bruschetta, balsamic reduction on a multi grain bread.

HUMMUS $14

Tomato, cucumber, celery, mixed nuts, crackers, warm baguette.

SPIRITUAL RETREAT $16

Cucumber, tomato, lettuce, hummus, pesto, mozzarella on multi grain bread.

WILD CAUGHT HALIBUT $36

Tomato, capers, onion, garlic, wild grain herbed rice.

BOUILLABAISSE $42

French – rustic sauce, garlic, onion, chili flake, tomato, lobster, clams, prawns, warm basket of bread.

CHICKEN MARSALA $33

Marsala wine sauce, mushrooms, garlic, onion, garlic puree potato, seasonal vegetable.

8OZ HONEY BRINED BONE-IN PORK CHOP $33

Braised cabbage in caraway seed, caramelized spiced apple.

BUTTERNUT SQUASH RAVIOLI $30

Browned butter, pistachios, crispy sage leaves, shaved parmesan cheese.

8OZ FLAT IRON $36

Cabernet reduction, seasonal vegetable, roasted herbed petit potatoes.

STEAK AU POIVRE & LOBSTER MP

6oz filet mignon, 6oz lobster tail, cabernet reduction, clarified butter, blue cheese potato puree.

28 day aged Roasted Prime Rib, Loaded potato, Au- Jus | Soup or salad

Chefs special | 3-7 pm